Woody Creek Bar-B-Q

About the Company

Celebrating 15 years on the square in Springtown, Texas, and 10 years in Fort Worth on the west side of town by Ridgmar Mall. Family owned and operated by the Neeley’s, it all started years ago as just a food truck parked out front of our country home on family land under centuries old oak trees next to the actual creek, Woody Creek, on the backroads between Springtown and Weatherford. We’ve always used hickory wood to smoke our meats and we’re known for our tender brisket and our pull right off the bone, pork spare ribs.